What is what kind of meat is oxtail?

Oxtail is a type of meat that comes from the tail of cattle. Despite its name, oxtail is not exclusively from oxen, but can also come from cows or steers. It is a tough and gelatin-rich meat due to the high amount of connective tissue, which makes it ideal for slow cooking methods like braising or stewing. Oxtail is often used in soups, stews, and braised dishes, and is prized for its rich, beefy flavor. It is also a popular ingredient in Caribbean, Asian, and European cuisines.